Gıda endüstrisinde risk yönetimi sistemi : HACCP ve uygulamaları/ Şeminur Topal ; Şeminur Topal.

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Language: Turkish Publisher: İstanbul : [y.y.] 2001Description: XII, 172 sayfa: resimli, tabloContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	QR115 .T62 2001 (Browse shelf(Opens below))	QR				Available	MYO		0002963
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	QR115 .T62 2001 (Browse shelf(Opens below))	QR				Available	MYO		0002964

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