Hazır yemek et ve balık konservesi yapım teknolojisi: (Yardımcı ders kitabı)/ Ünal. Yurdagel ; Ünal Rıza Yaman, Taner Baysal.

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Language: Turkish Series: Ege Meslek Yüksek Okulu yayınları ; no:21.Publisher: İzmir : Ege Üniversitesi 1996Description: 33 s. ; 24 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Uluğbey Salonu	HD9321.5 .Y87 1996 (Browse shelf(Opens below))	HD				Available			0027431

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