New food product development : from concept to marketplace/ Gordon W. Fuller ; Gordon W. Fuller.

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Language: English Series: CRC series in contemporary food science | CRC series in contemporary food sciencePublisher: Boca Raton, FL : CRC Press 2004Edition: 2 bsDescription: 338 sayfaContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Uluğbey Salonu	HD9000.5 .F85 2004 (Browse shelf(Opens below))	HD				Available			0001692

Includes bibliographical references and index.

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