Developments in food analysis techniques-3/ edited by R. D. King.

Language: English Publisher: London : Elsevier Applied Science 1984Description: x, 217 sayfa; 22 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TX545 .D49 1984 (Browse shelf(Opens below))	TX				Available	Genel Bağış		0016619

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