Food spoilage microorganisms/ edited by Clive Blackburn.

Language: Turkish Publisher: Cambridge : Woodhead Publishing 2006Description: 512 sayfaContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	QR115 .F66 2006 (Browse shelf(Opens below))	QR				Available			0001596

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