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Food : Critical concepts in the social sciences/ edited by David Inglis, Debra Gimlin & Chris Thorpe.

Language: English Series: Critical concepts in the social sciences | Critical concepts in the social sciencesPublisher: New York, NY : Routledge 2008Description: 5c.; 24 cmContent type:
  • metin
Media type:
  • aracısız
Carrier type:
  • cilt
ISBN:
  • 9780415392037
  • 9780415392044
  • 9780415392051
  • 9780415392068
  • 9780415392075
  • 9780415413985
Subject(s): LOC classification:
  • TX353 .F55 2008
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Prof. Dr. Azmi Özcan Kütüphanesi Birûni Salonu TX353 .F55 2008 (Browse shelf(Opens below)) TX c.1 Available Genel Bağış 0012128
Book Prof. Dr. Azmi Özcan Kütüphanesi Birûni Salonu TX353 .F55 2008 (Browse shelf(Opens below)) TX c.2 Available 0012039
Book Prof. Dr. Azmi Özcan Kütüphanesi Birûni Salonu TX353 .F55 2008 (Browse shelf(Opens below)) TX c.3 Available Genel Bağış 0012129
Book Prof. Dr. Azmi Özcan Kütüphanesi Birûni Salonu TX353 .F55 2008 (Browse shelf(Opens below)) TX c.4 Available Genel Bağış 0012130
Book Prof. Dr. Azmi Özcan Kütüphanesi Birûni Salonu TX353 .F55 2008 (Browse shelf(Opens below)) TX c.5 Available Genel Bağış 0012131

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