Modern food microbiology/ James Monroe Jay ; James M. Jay, Martin J. Loessner, David A. Golden.

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Language: Eng Series: Food science text series | Food science text seriesPublisher: New York : Springer 2005Edition: 7th edDescription: xx, 790 sayfa : illustreted; 26 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	QR115 .J3 2005 (Browse shelf(Opens below))	QR				Available			0011938

Includes bibliographical references and index.

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