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Denizden gastronomiye/

Denizden gastronomiye/ Editörler Zafer Ceylan, Esra Doğu Baykut. - X, 246 sayfa; 24 cm. - Detay yayınları ; 1407 . - Detay yayınları ; 1407 .

Kaynakça bölüm sonlarındadır.

ISBN: 9786052544723

Subjects--Topical Terms:
Yiyecek olarak balık--Gastronomi.
Deniz ürünleri--İnceleme.
Fish as food--Gastronomy.
Seafood--Review.

LC Class. No.: TX631 / .D46 2021

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