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Et ve et ürünleri teknolojisi/

Anar, Şahsene .

Et ve et ürünleri teknolojisi/ Şahsene Anar ; Şahsene Anar. - 413 sayfa: resimli; 25 cm.

Kaynakça var.

ISBN: 9786054485741

Subjects--Topical Terms:
Et.
Meat.
Et endüstrisi ve ticareti.
Meat industry and trade.
Et--Mikrobiyoloji.
Meat--Microbiology.

LC Class. No.: TX373 / .A53 2012

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