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Gıda mikrobiyolojisi uygulamaları/

Gıda mikrobiyolojisi uygulamaları/ editör A. Kadir Halkman. - X, 358 sayfa: resimli; 25 cm.

Kaynakça ve dizin var.

ISBN: 9750037308

Subjects--Topical Terms:
Gıda maddeleri Mikrobiyoloji.
Food microbiology.

LC Class. No.: QR115 / .G36 2005

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