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Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives..

Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.. - vii, 62 s. - WHO technical report series ; 906. . - WHO technical report series ; 906. .

Kaynakça var.


Mycotoxins.
Mycotoxicoses.
Aflatoxins--Toxicology.
Carboxylic acids--Toxicology.
Ochratoxins--Toxicology.
Trichothecenes--Toxicology.
Food contamination.
Risk assessment.
Electronic books.

RA8 / .E93 2002