Microbiology and technology of fermented foods/
Hutkins, Robert W.
Microbiology and technology of fermented foods/ Robert W Hutkins ; Robert W Hutkins. - xi, 473 sayfa: resimli - IFT Press series . - IFT Press series .
Includes bibliographical references and index. Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.
0813800188 374,32199999999995
Fermented foods--Textbooks.
Fermented foods--Microbiology--Textbooks.
TP371.44 / .H88 2006
Microbiology and technology of fermented foods/ Robert W Hutkins ; Robert W Hutkins. - xi, 473 sayfa: resimli - IFT Press series . - IFT Press series .
Includes bibliographical references and index. Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.
0813800188 374,32199999999995
Fermented foods--Textbooks.
Fermented foods--Microbiology--Textbooks.
TP371.44 / .H88 2006