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Fundamentals of food biotechnology/

Lee, B. H..

Fundamentals of food biotechnology/ B. H. Lee ; B. H. Lee. - xvi, 431 sayfa: resimli; 23 cm. - Food science and technology . - Food science and technology .

Includes bibliographical references and index.

ISBN: 1560816945 407,16

Subjects--Topical Terms:
Food--Biotechnology.

LC Class. No.: TP248.65.F66 / L44 1996

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