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Fermentation microbiology and biotechnology/

Fermentation microbiology and biotechnology/ E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor; A.L. Demain, associate editor, A.R. Allman, associate editor. - 2nd ed. - xxviii, 544 sayfa: resimli

ISBN: 0849353343 130,845

Subjects--Topical Terms:
Microbial biotechnology.
Fermentation.
Industrial Microbiology.
Fermentation--physiology.
Microbiological Techniques.

LC Class. No.: TP248.27 / .F47 2007

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