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Chemical and functional properties of food lipids/

Chemical and functional properties of food lipids/ edited by Zdzisław E. Sikorski, Anna Kołakowska. - 388 sayfa: resimli; 25 cm. - Chemical and functional properties of food components series . - Chemical and functional properties of food components series .

Includes bibliographical references and index.

ISBN: 1587161052 336,94699999999995

Subjects--Topical Terms:
Gıda sanayii.
Lipids.
Lipidler.
Food industry and trade.

LC Class. No.: TP453.L57 / C44 2003

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