Kayseri pastırmalarının yapılış şekli ve genel olarak pastırma ve sucuklarının muayenesi/ Teşrih-i Marazi ve Teftişi luhum başmuavini Alaüddin ; Teşrih-i Marazi ve Teftişi luhum başmuavini Alaüddin; çeviren ve kısmen sadeleştiren Muhttin Eliaçık.

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Language: Turkish Series: Kayseri Büyükşehir Belediyesi Kültür Yayınları No ; 17.Publisher: Kayseri : Kayseri Büyükşehir Belediyesi 1997Description: 49 sayfa: resimli; 25 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TX713 .A43 1997 (Browse shelf(Opens below))	TX				Available	Abdulkerim Abdulkadiroğlu, Akademisyen		0058370

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