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Reçel-marmelat-jele üretim teknolojisi ve analiz metodları/ Bekir Cemeroğlu ; Bekir Cemeroğlu.

By:

Cemeroğlu, Bekir

Language: Turkish Series: Bursa Gıda Kontrol Eğitim ve Araştırma Enstitüsü yayınları no ; 5 Publisher: Ankara : T.C. Gıda-Tarım ve Hayvancılık Bakanlığı Gıda İşleri Genel Müdürlüğü 1976Description: VII, 95 sayfaContent type:

metin

Media type:

aracısız

Carrier type:

cilt

Subject(s):

LOC classification:

TP370 .C46 1976

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Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TP370 .C46 1976 (Browse shelf(Opens below))	TP				Available	Genel Bağış		0048158

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