Handbook of microwave technology for food applications/ edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.

Language: English Series: Food science and technology ; 109 Publisher: New York : M. Dekker 2001Description: xvi, 511 sayfa, [8] sayfa: resimliContent type:

metin

Media type:

aracısız

Carrier type:

cilt

ISBN:

0824704908

Subject(s):

LOC classification:

TP371.8 .H36 2001

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TP371.8 .H36 2001 (Browse shelf(Opens below))	TP				Available			0001627

Includes bibliographical references and index.

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