Food biotechnology : microorganisms/ edited by Y.H. Hui, George G. Khachatourians.

Language: English Publisher: New York : VCH 1994Description: xvi, 937 sayfa: resimli; 25 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TP248.65 .F66 1994 (Browse shelf(Opens below))	TP				Available			0001591

Includes bibliographical references and index.

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